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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

really crunchy and very tasty
I wanted to make my own crunchy oats, because I loooove it! Instead of the maple syrup, I used golden syrup. Instead of the jumbo rolled oats, I used normal porridge oats, and instead of the pecan nuts, I used pistachios. You see, you can vary this recipe. You could also use hazelnuts or almond, or a variation.

Posted by Sarah from Germany • Published See Sarah 's 110 projects »
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  • Step 1

    Preheat the oven to 160°C

  • Step 2

    mix all ingredients together and spread on to a large greased baking tray

  • Step 3

    bake for 30-35minutes until golden and crunchy

  • Step 4

    eat your cereals with milk or enjoy them with (greek) yoghurt and fruits.

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Comments

Corvus
Corvus · 1 project

yummy

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Jesusfreako
Jesusfreako · 4 projects

im totally going to make this! :)
i will post a version if i ever get around to it..
:)
God bless XD

Reply
Kitty
Kitty · Okotoks, Alberta · 12 projects

pistachios for breakfast.. alright!

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