About this project
I wanted to make my own crunchy oats, because I loooove it! Instead of the maple syrup, I used golden syrup. Instead of the jumbo rolled oats, I used normal porridge oats, and instead of the pecan nuts, I used pistachios. You see, you can vary this recipe. You could also use hazelnuts or almond, or a variation.
Preheat the oven to 160°C
mix all ingredients together and spread on to a large greased baking tray
bake for 30-35minutes until golden and crunchy
eat your cereals with milk or enjoy them with (greek) yoghurt and fruits.