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About this project
Published

Time
Time:0h40
Difficulty
Pretty Easy

Posted By

Erfurt, Thuringia, Germany
2010
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really crunchy and very tasty

I wanted to make my own crunchy oats, because I loooove it! Instead of the maple syrup, I used golden syrup. Instead of the jumbo rolled oats, I used normal porridge oats, and instead of the pecan nuts, I used pistachios. You see, you can vary this recipe. You could also use hazelnuts or almond, or a variation.

Tags


Crafts

Recipe

  1. 1

    Preheat the oven to 160°C

  2. 2

    mix all ingredients together and spread on to a large greased baking tray

  3. 3

    bake for 30-35minutes until golden and crunchy




  4. 4

    eat your cereals with milk or enjoy them with (greek) yoghurt and fruits.

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