A sopapilla is usually just a crispy, puffy, deep-fried pastry that is served with honey or syrup. But in this recipe, the dough (crescent rolls) is filled with a cream cheese mixture, sprinkled with cinnamon and sugar, and baked in the oven.


A sopapilla is usually just a crispy, puffy, deep-fried pastry that is served with honey or syrup. But in this recipe, the dough (crescent rolls) is filled with a cream cheese mixture, sprinkled with cinnamon and sugar, and baked in the oven.
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Brendan Oh.
27 Feb 04:00
out goes my diet
Candace H.
27 Feb 04:01
This looks delish! Can't wait to try-thanks for sharing recipe!
northernstar
27 Feb 11:24
oh my it's only breakfast and I want that right now!! thanks for the recipe it looks very yummy. *googles crescent rolls*
Roma
27 Feb 19:56
crescent rolls appear to be croissants!
i guess you'd just use puff pastry over here.
PS YUM!
Cat Morley
03 Mar 23:14
Mmmmm sounds so good
GreenLeaf
16 Sep 18:46
Wow Thanks,
I can't wait to make it especially now I know that I can use my puff pastry!