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About
Published

Time
Time:1h00
Difficulty
Pretty Easy

Posted By

Oklahoma, USA, Oklahoma, US
2007
Small full dscn1317 1204078789
A yummy, warm, dessert.

A sopapilla is usually just a crispy, puffy, deep-fried pastry that is served with honey or syrup. But in this recipe, the dough (crescent rolls) is filled with a cream cheese mixture, sprinkled with cinnamon and sugar, and baked in the oven.


Crafts

Recipe


  1. Step 1 1

    Preheat oven to 350°F.

  2. Step 2 2

    Cream together cream cheese, egg yolk, vanilla, and 3/4 cup sugar.

  3. Step 3 3

    In a 9x13 Pyrex (or glass) dish, roll out one of the crescent rolls on the bottom of the dish.

  4. Step 4 4

    Then spread the cream cheese mixture on top of the rolled out crescent roll.

  5. Step 5 5

    Next, take the second roll of crescent rolls and roll it out and place it on top of the cream cheese mixture.

  6. Step 6 6

    Sprinkle with cinnamon and remaining 1/2 cup of sugar.

    Note: I usually mix the cinnamon and sugar together before I sprinkle them on top.

  7. Step 7 7

    Bake in oven for 30 minutes.

    Let cool for a few minutes and then enjoy!

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And you're done!

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