Cranberry Mint Cocktail

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• Step 1

  Combine the cranberry relish, lemon juice, gin and simple syrup in a lidded container or shaker and refrigerate until ready to serve.

• Step 2

  To serve, fill the shaker or lidded container half way with ice, add the mint leaves and shake. Pour over ice into sugar rimmed glasses, filling 1/3 of the way full. In order to get all the berry bits and pieces I did not strain this mixture. You can strain it if you'd like. Top with champagne or sparkling water, garnish with lemons, cranberries and mint.

• Step 3

  ***Pour the champagne slowly over the back of the spoon to minimize bubbles.

  *I used Trader Joes jarred cranberry sauce
  **Simple Syrup Recipe

  1/2 C. sugar
  1/2 C. water

  Combine in an empty jam jar and microwave for 1 minute until the water is hot and the sugar begins to melt. Stir and allow to cool at room temp. Cover and refrigerate until ready to use.

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