About
a receipe that my Mom used to make
This is an adaption of a receipe that my Mom used to make for Country Sausage Gravy that results in lump free gravy because the flour is coated on to the sausage and comes off slowly instead of all at once as the milk is poured in.
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Sveta favorited Country Sausage Gravy
19 Jan 07:07
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Emo Chick favorited Country Sausage Gravy
11 Jan 23:44
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Greed favorited Country Sausage Gravy
07 Dec 04:09
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amy p. favorited Country Sausage Gravy
24 Aug 04:57
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cassy h. favorited Country Sausage Gravy
08 Aug 19:39
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Bat Ma'am favorited Country Sausage Gravy
17 Jul 16:22
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Step 1Cook sausage in skillet on medium heat, breaking up the sausages at they are cooking, then drain fat (my Mom used to just leave approx. 4 TBSP of fat in the pan and not add any butter or margarine)
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Step 2Add butter or margarine and stir to coat sausage completely.
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Step 3Sprinkle flour over sausage and stir well to coat all of the sausage. Cook butter, flour and sausage together for about 3 minutes.
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Step 4Add milk
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Step 5Add pepper and cheese.
Cook on medium heat until thickenened and cheese is melted (usually 5-8 mins).
Serve over your favorite biscuit, bread and/or potatoes.
Comments
mwhahahahaha!
