Coffee Cake

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Grease and line two cake tins. Preheat the oven to 180.

• 

  Step 2

  Combine 6 oz Caster sugar with 6 oz room temperature butter.

• 

  Step 3

  Beat 3 eggs and add to the mix gradually.

• 

  Step 4

  Measure out 6 oz self raising flour. Add half the flour at a time and gently fold it into the cake mixture.

• 

  Step 5

  Make a strong espresso, or use three tsp instant coffee and a little water. Wait until the coffee has cooled before adding to the cake batter. Mix well.

• 

  Step 6

  Spoon the coffee cake batter into the cake tins. Bake on 180 for 20 mins.

• 

  Step 7

  Make another espresso of 3 tsp instant coffee and allow to cool. Melt 100g butter in the microwave. Mix the two together. Then add icing sugar and mix well until you have a smooth icing.

• 

  Step 8

  Sandwich the two cake bases together with the icing. Finish the cake off using a fork to make swirly patterns on the icing and decorate with pecan nuts.

Comments

Leave your comment