About
Love Your Lunchbox
AKA fridge cake. Bound to make you the most popular person in the office.
Makes 8-10 pieces
Prep time: 10 minutes, plus chilling
Cooking time: 5 minutes
Freezable? Yes
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Emma H. favorited Chocolate Tiffin
26 Aug 15:44
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ale_corason favorited Chocolate Tiffin
19 Aug 07:33
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carys D. added Chocolate Tiffin to food
18 Aug 14:56
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prusakcornell favorited Chocolate Tiffin
17 Aug 22:34
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Anova published her project Chocolate Tiffin
04 Jun 10:53
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Step 1
Put the butter, chocolate and golden syrup in a heatproof bowl over a pan of barely simmering water and melt, stirring occasionally.
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Step 2
Meanwhile, in a dry frying pan, toast the hazelnuts over a medium–high heat, taking care not to burn. Set aside.
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Step 3
Put the biscuits in a sturdy plastic bag and smash up with a rolling pin. Line a cake tin or small baking sheet (about 20 x 20cm/8 x 8in) with clingfilm or baking parchment.
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Step 4
When the chocolate and butter has melted and is glossy, stir in the nuts, biscuits, raisins and salt, then tip into the prepared tin. Cover with clingfilm and set in the fridge for a few hours. Cut into pieces and store in the fridge for up to a week.
