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About this project
Published

Time
Time:0h30
Difficulty
Pretty Easy

Posted By

Adelaide, South Australia, AU
2011
Square small 103848 2f2014 08 09 083335 image
Square small 103847 2f2014 08 09 080653 image
Square small 103840 2f2014 08 09 075745 image
Square small 2014 03 31 220513 image
Give your meatballs s twist

I use SPC plum sauce, I haven't used any other so I'm not to sure if it would taste the same with another brand of sauce but plus comment and let me know ;)

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Recipe

  1. How to cook a meat cake. Chinese Meat Balls With Plum Sauce - Step 1 1

    Heat a non-stick frying pan over medium heat. Spray with olive oil. Add the onion and garlic, cook until the onion is soft. Add the ginger and Chinese five spice, and cook for 1 minute. Set aside to cool slightly.

  2. How to cook a meat cake. Chinese Meat Balls With Plum Sauce - Step 2 2

    Combine the onion mixture coriander and mince in a large bowl. Season with pepper. Roll 1 tablespoonful of the mixture into a ball. Repeat with remaining mince mixture.

  3. How to cook a meat cake. Chinese Meat Balls With Plum Sauce - Step 3 3

    Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray to lightly grease. Add the meatballs and cook, turning occasionally, for 8-10 minutes or until golden and cooked through.




  4. How to cook a meat cake. Chinese Meat Balls With Plum Sauce - Step 4 4

    Combine the plum sauce, rice wine and soy sauce in a jug. Add to the pan and toss until the meatballs are coated and the sauce is heated through.

  5. 5

    Spoon rice onto serving plates. Top with the meatballs and drizzle over the sauce. Serve with Asian greens.

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