About this project
Published

Time
Time:0h30
Difficulty
Pretty Easy
Crafts
Cooking

Posted By

Adelaide, South Australia, AU
2011
Square small 109293 2f2015 06 11 120720 image
Square small 109253 2f2015 06 09 131448 image
Square small 109238 2f2015 06 08 183359 image
Square small 109239 2f2015 06 08 185055 image
Give your meatballs s twist

I use SPC plum sauce, I haven't used any other so I'm not to sure if it would taste the same with another brand of sauce but plus comment and let me know ;)

Tags

Recipe

  1. How to cook a meatball. Chinese Meat Balls With Plum Sauce - Step 1 1

    Heat a non-stick frying pan over medium heat. Spray with olive oil. Add the onion and garlic, cook until the onion is soft. Add the ginger and Chinese five spice, and cook for 1 minute. Set aside to cool slightly.

  2. How to cook a meatball. Chinese Meat Balls With Plum Sauce - Step 2 2

    Combine the onion mixture coriander and mince in a large bowl. Season with pepper. Roll 1 tablespoonful of the mixture into a ball. Repeat with remaining mince mixture.

  3. How to cook a meatball. Chinese Meat Balls With Plum Sauce - Step 3 3

    Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray to lightly grease. Add the meatballs and cook, turning occasionally, for 8-10 minutes or until golden and cooked through.




  4. How to cook a meatball. Chinese Meat Balls With Plum Sauce - Step 4 4

    Combine the plum sauce, rice wine and soy sauce in a jug. Add to the pan and toss until the meatballs are coated and the sauce is heated through.

  5. 5

    Spoon rice onto serving plates. Top with the meatballs and drizzle over the sauce. Serve with Asian greens.

Have you made this project? Add your version
And you're done!

Comments

Recent Favorites


HylianWriter534
Alyshia S.
Kenny the kitty
rock3r1
Jenn
Lucy Smith