1. 1
   

   You will need 4 cups of diced chicken. I used the boneless chicken breasts, and it took me 5 of them to get the 4 cups.

   
   
2. 2
   

   Cook the chicken until it is white all the way through.

   
   
3. 3
   

   In a skillet, brown chicken and celery in butter

   
   
4. 4
   

   In a large bowl, or in my case, I didn't have a large bowl that was clean, so i mixed it all up in the baking pan, mix the soup and broth until it's all smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased, foil-lined 13-in. x 9-in. x 2-in. baking dish.

   
   
5. 5
   

   Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender.

   Nom nom nom.

   original recipe idea at http://allrecipes.com/Recipe/Wild-Rice-Harvest-Casserole/Detail.aspx

   
   

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