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You Will Need
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- PROJECT BUDGET
- Free
Cherry Chocolate Liqueurs
Oozing cherry liqueur chocolates.
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Break 200 g of the chocolate in to a measuring jug and place in a pan of boiling water and leave to melt down.
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Pour the chocolate in to moulds until they are three quarters full. I used ice cube moulds for mine.
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I then pushed beads in to the center of each chocolate, so that when it set, the chocolates would be left with little craters in.
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Fill each crater half full with cherry liqueur.
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Cut a cherry in to quarters and then stuff the cherry slice inside the craters, so that it fills the space, preventing the liqueur from leaking out.
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Melt down the remaining chocolate and fill the rest of the moulds with chocolate and leave to set.
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Posted By:Cat Morley »
December 23, 2007 19:10
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Rosie
01 Feb 15:25
Very clever! I've got a heart-shaped mould I can use for this...
Cat Morley
01 Feb 15:43
Awesome, let me see how they turn out!
tom./
04 Feb 00:08
Mmm, so tasty...
tom./
04 Feb 00:20
Mmm, so tasty...
ʎǝɔɐɹƃ
14 Feb 14:13
Yummy-These look good, you can buy them from M&S but they are really expensive-I have those ice molds-IKEAAA
ʎǝɔɐɹƃ
14 Feb 14:14
Make sure you take out the bead!!!!
Zombie Soup
06 Mar 01:09
I love you, you just told me how to make my all time favorite candy
northernstar
19 Dec 21:15
I know this is old Cat, but how did you store these? I just made some plain ones as practice and put them in box and they went all weird on top.. Maybe I should have used a proper box with a seal?