Oozing cherry liqueur chocolates.
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Break 200 g of the chocolate in to a measuring jug and place in a pan of boiling water and leave to melt down.
Pour the chocolate in to moulds until they are three quarters full. I used ice cube moulds for mine.
I then pushed beads in to the center of each chocolate, so that when it set, the chocolates would be left with little craters in.
Fill each crater half full with cherry liqueur.
Cut a cherry in to quarters and then stuff the cherry slice inside the craters, so that it fills the space, preventing the liqueur from leaking out.
Melt down the remaining chocolate and fill the rest of the moulds with chocolate and leave to set.
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Feb 1, 2008 3:25pm
Very clever! I've got a heart-shaped mould I can use for this...
Feb 1, 2008 3:43pm
Awesome, let me see how they turn out!
Feb 4, 2008 12:08am
Mmm, so tasty...
Feb 4, 2008 12:20am
Feb 14, 2008 2:13pm
Yummy-These look good, you can buy them from M&S but they are really expensive-I have those ice molds-IKEAAA
Feb 14, 2008 2:14pm
Make sure you take out the bead!!!!
Mar 6, 2008 1:09am
I love you, you just told me how to make my all time favorite candy
Sorry...
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Rosie
Feb 1, 2008 3:25pm
Very clever! I've got a heart-shaped mould I can use for this...
Cat Morley
Feb 1, 2008 3:43pm
Awesome, let me see how they turn out!
tom./
Feb 4, 2008 12:08am
Mmm, so tasty...
tom./
Feb 4, 2008 12:20am
Mmm, so tasty...
ʎǝɔɐɹƃ
Feb 14, 2008 2:13pm
Yummy-These look good, you can buy them from M&S but they are really expensive-I have those ice molds-IKEAAA
ʎǝɔɐɹƃ
Feb 14, 2008 2:14pm
Make sure you take out the bead!!!!
skettio's
Mar 6, 2008 1:09am
I love you, you just told me how to make my all time favorite candy