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About
Published

Time
Time:0h30
Difficulty
So-so

Posted By

Edinburgh, GB
2007
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Oozing cherry liqueur chocolates.

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Crafts

Recipe

  1. Step 1 1

    Break 200 g of the chocolate in to a measuring jug and place in a pan of boiling water and leave to melt down.

  2. Step 2 2

    Pour the chocolate in to moulds until they are three quarters full. I used ice cube moulds for mine.

  3. Step 3 3

    I then pushed beads in to the center of each chocolate, so that when it set, the chocolates would be left with little craters in.

  4. Step 4 4

    Fill each crater half full with cherry liqueur.




  5. Step 5 5

    Cut a cherry in to quarters and then stuff the cherry slice inside the craters, so that it fills the space, preventing the liqueur from leaking out.

  6. Step 6 6

    Melt down the remaining chocolate and fill the rest of the moulds with chocolate and leave to set.

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And you're done!

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