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1. 

   

   Break 200 g of the chocolate in to a measuring jug and place in a pan of boiling water and leave to melt down.

2. 

   

   Pour the chocolate in to moulds until they are three quarters full. I used ice cube moulds for mine.

3. 

   

   I then pushed beads in to the center of each chocolate, so that when it set, the chocolates would be left with little craters in.

4. 

   

   Fill each crater half full with cherry liqueur.

5. 

   

   Cut a cherry in to quarters and then stuff the cherry slice inside the craters, so that it fills the space, preventing the liqueur from leaking out.

6. 

   

   Melt down the remaining chocolate and fill the rest of the moulds with chocolate and leave to set.

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Rosie

Feb 1, 2008 3:25pm

Very clever! I've got a heart-shaped mould I can use for this...

Cat Morley

Feb 1, 2008 3:43pm

Awesome, let me see how they turn out!

tom./

Feb 4, 2008 12:08am

Mmm, so tasty...

tom./

Feb 4, 2008 12:20am

Mmm, so tasty...

ʎǝɔɐɹƃ

Feb 14, 2008 2:13pm

Yummy-These look good, you can buy them from M&S but they are really expensive-I have those ice molds-IKEAAA

ʎǝɔɐɹƃ

Feb 14, 2008 2:14pm

Make sure you take out the bead!!!!

skettio's

Mar 6, 2008 1:09am

I love you, you just told me how to make my all time favorite candy