Banana Pancakes Pancake Day Special <3

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• Step 1

  Peel and mash your ripe bananas, then mix all the ingredients into a mixer - slowly mix together.

• Step 2

  Depending on preference - you can leave some small lumps of banana or blend til smooth.

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  Step 3

  Choose your oil - I opted for coconut oil. This is in solid form so needs to be melted fully in the pan before you add the pancake batter.

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  Step 4

  Heat some oil in a non-stick frying pan on a medium heat.

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  Step 5

  Add some of the pancake batter to the pan, swirl around to make a bigger pancake - or alternatively have thicker smaller pancakes.

• Step 6

  Flip the pancake over to cook on the other side - This is a slightly heavier batter than normal due to the banana so be careful if you flip in the air.

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  Step 7

  Once both sides are cooked - they are ready to add your chosen topping!

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  Step 8

  I opted for golden syrup - yes I was craving uber sweet!

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  Step 9

  These are ideal for a dessert, snack or even breakfast!
  Just be warned...they are delicious!

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