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10 minutes
Nice & Simple

Baked Spinich Dip

  • Completed Project: Baked Spinich Dip Picture #1

wanted to use up a box of spinich

I wanted to use up a box of spinich that had been in freezer for awhile and went in search of a recipe and found this one at

It turned out pretty good and served mine with tortilla chips, although it could be served with bread or pita wedges. It was mild and creamy, but really didn't have an overtly spinich taste to it. I did end up adding a little more tabasco sauce and parmesan cheese.

Based on an original project available here

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  1. Step 1

    Step 1

    Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.

    Amount of garlic and/or Tabasco sauce can be increased for more intense flavour (I ended up adding another 1/8th tsp of Tabasco sauce after it was baked as it was a little to bland for my taste).

  2. Step 2

    Step 2

    Spread in pie plate


  3. Step 3

    Step 3

    Top with shredded cheddar cheese.

  4. Step 4

    Step 4

    Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted. Mine was a wee bit overbaked, but I mixed the cheese topping in and it turned out ok.


  5. Step 5

    Step 5

    In the reviews I had read on the recipe, many recommended adding Parmesan Cheese, so I added about 4 TBSP.

    You could put in decorative bowl for self-service, or put on a plate with a side of chips, pita or other bread.

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Betty Machete

Betty Machete

07 Jun 05:23

I cant wait to try this recipe

KMOM14 Posted By:
KMOM14 »
June 06, 2009 19:21

Please check out my website  »
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