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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

wanted to use up a box of spinich
I wanted to use up a box of spinich that had been in freezer for awhile and went in search of a recipe and found this one at

It turned out pretty good and served mine with tortilla chips, although it could be served with bread or pita wedges. It was mild and creamy, but really didn't have an overtly spinich taste to it. I did end up adding a little more tabasco sauce and parmesan cheese.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published 6th June 2009 • See KMOM14's 372 projects »

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Kimya J. favorited Baked Spinich Dip 03 Feb 03:28
Melissa Beth added Baked Spinich Dip to Foodening 14 Nov 11:24
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Noi K. added Baked Spinich Dip to food 12 Sep 09:25

Step 1
Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.

Amount of garlic and/or Tabasco sauce can be increased for more intense flavour (I ended up adding another 1/8th tsp of Tabasco sauce after it was baked as it was a little to bland for my taste).
Step 2
Spread in pie plate
Step 3
Top with shredded cheddar cheese.
Step 4
Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted. Mine was a wee bit overbaked, but I mixed the cheese topping in and it turned out ok.
Step 5
In the reviews I had read on the recipe, many recommended adding Parmesan Cheese, so I added about 4 TBSP.

You could put in decorative bowl for self-service, or put on a plate with a side of chips, pita or other bread.