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Based on 5 Minute Chocolate Mug Cake!. by ɐɯlɐ!
But without the chocolate! Or at least, the cocoa.
I do not recommend this version unless you like egg-flavored cake. The cocoa, that I left out, masks the egg-flavor.
Perhaps the cocoa needs to be replaced with something else that adds a bit more dry body because this version was rather... wet.. sponge-like.
I did put in some chunks of chocolate, which sunk to the bottom and became a sticky mess. :-p
I did make the version with cocoa a few times, that one is much better and very yummy with chocolate pieces in it.
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Comments
Hester
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Nederland, Colorado, US
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26 projects
I made also one without cacao and added vanilla sugar. but it didn't help. I know you're not supposed to be playing with your food but I made a ball of it to see if it bounces and it did! Haha
Riechan
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Limbourg, Walloon Region, BE
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21 projects
I made mine with cocoa and it was still a sponge cake so 
omgpeytonrenee
you made sponge cake!
