About
A moist and flavorful meatloaf with a hint of spice.
This is a good way to make traditional meatloaf less boring. I love vegetables and lots of flavor, so I tried this and it turned out quite well. It might be even better topped with cheese instead of ketchup.
Tags
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Rachael H. added Mushroom And Tomato Meatloaf to Food
17 Dec 05:58
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SabrinaPanKakes favorited Mushroom And Tomato Meatloaf
18 Sep 07:40
You Will Need
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Step 1First, make a sauce of ketchup, spicy mustard, and Worcestershire sauce.
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Step 2Then dice a tomato and add it to the sauce.
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Step 3Next, knead a raw egg, bread crumbs, and your choice of spices into the ground beef in a large bowl. For spices, I used salt, pepper, cajun seasoning, garlic salt, and red pepper flakes.
I didn't have bread crumbs, so I just toasted a hot dog bun and crumbled it in. Improvisation! -
Step 4Add the sauce and tomatoes to the mixture, along with the mushrooms, and shape into a loaf in a lightly greased baking pan. Top with any extra veggies.
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Step 5I also like to add more ketchup to keep it moist on top.
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Step 6
Then you just bake in a 350 degree oven for one hour...
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Step 7and you're done! I served it with mac'n'cheese and beans. Yum!
