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1. 

   Cover a baking tray tightly with two layers of cling film to put the truffles on to set.

2. 

   Tip the chocolate pieces into a bowl.

3. 

   Pour the cream into a pan and bring to a rolling boil.

4. 

   Pour over the chocolate and stir until all the chocolate is melted. If you want to add booze, mix it in at this point.

5. 

   Allow the mixture to cool at room temperature - this will take about 1½ hours - by which time it should be set.

6. 

   Using a melon baller or teaspoon, scoop out bite-sized pieces. Dust your hands with icing sugar to stop them sticking and roll the pieces into balls.

7. 

   Roll in sifted icing sugar, cocoa or crushed nuts and place them on the prepared tray.

8. 

   Once they are set you can store them in an airtight container in the fridge for about a week.

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mlc1803 m.

Feb 4, 2008 8:56pm

you always post the best recipies i cant great to try this!:)

Darling Niki

Feb 4, 2008 11:45pm

Omg looks sooooo yummy!!

ofenjen

Feb 5, 2008 1:36am

I have a sudden urge for chocolate!

Not A.

Feb 11, 2008 1:46am

mmmmm yummy!!! that's great!

Courtney.

Feb 11, 2008 10:55am

OMG, IM ON HALF-TERM HOLIDAY AND I HAVE GOT TO MAKE ALL THESE DELICIOUS RECIPES!!

IM CONTROLLING A SCHOOL BAKE SALE TOO, AND IM GOING TO MAKE ALL THESE RECIPES FOR IT!
I Know they will go fast!! lol

Wouter

Feb 14, 2008 3:58pm

I am making this right now, it smells really good.

ʎǝɔɐɹƃ

Feb 14, 2008 4:31pm

Yeah-they smeel good

SakuraLee

Mar 30, 2008 5:43pm

I'm hungry now xD a good tutorial-thanks!