This is a simple, light topping that you can make as you're boiling up the pasta you can put it on! Thanks to my wonderful godmother for this recipe!
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Sage Butter
Perfect for Pasta!
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Put the butter in a saucepan and put the heat on a very low setting. I used 2 tablespoons because I wanted only a small bowl of pasta. While it's melting, put your pasta water on to boil.
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When the butter is almost totally melted, add the fresh sage leaves. Use 1 to 3 depending on their size, and how flavorful you want it to be. Stir regularly.
Note: I suggest growing your own sage because grocery store packs are often too big and quite expensive. Another way is to go to a farmer's market and see if you can buy only as much as you need. -
When the pasta is done, put it in a bowl and drizzle the butter ontop. Mix it up and enjoy!
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Posted By:Molliewobbles »
December 07, 2007 01:49
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Molliewobbles
07 Dec 01:39
Sorry about the formatting......I had some trouble, but I hop that it will be fixed soon!
Cat Morley
07 Dec 01:49
Mmm that sounds delicious. I hope you don't mind, but I reformatted the step for you.
Molliewobbles
07 Dec 02:22
Thanks sooo much!
Carla M.
07 Dec 13:33
Hey, Girl. Now I'm hungry for some pasta and sage butter.
RenJac1301
07 Dec 14:59
lol i agree with Carla, lol Im wanting some pasta now lol
Ok Im gonna try this tonight :)
Teresa S.
03 Jan 14:59
My daughter loves pasta. I am going to try this out on her.
KMOM14
02 Dec 04:21
I had never heard of sage butter before but it sounds delicious! Thanks for sharing this with all of us.