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1. 

   

   Put the butter in a saucepan and put the heat on a very low setting. I used 2 tablespoons because I wanted only a small bowl of pasta. While it's melting, put your pasta water on to boil.

2. 

   

   When the butter is almost totally melted, add the fresh sage leaves. Use 1 to 3 depending on their size, and how flavorful you want it to be. Stir regularly.
   Note: I suggest growing your own sage because grocery store packs are often too big and quite expensive. Another way is to go to a farmer's market and see if you can buy only as much as you need.




3. 

   

   When the pasta is done, put it in a bowl and drizzle the butter ontop. Mix it up and enjoy!

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