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1. 

   

   First cut open the 3 bags of glutenous rice four and tip them all in to a very large bowl.Add warm water a little by little and the salt.Keep stiring until it turns into dough.

2. 

   

   Roll into long thick rolls and leave on a plate and cut them into small pieces.




3. 

   

   Then place a piece of chocolate or chocolate chip/button in the center and roll into a ball

4. 

   

   Use up all the dough and then put in
   a pot with boiling water in it.The balls should sink to the bottom.Have a bowl of cold water nearby.




5. 

   

   The balls should sink to the bottom.Have a bowl of cold water nearby.
   
   

6. 

   

   When all the rice balls have rised to the surface of the water get a large spoon and take them out and immedaitely place in the cold water bowl.
   
   

7. 

   While the rice balls are cooling get a grater and grate the sponge cake into thin cake crumbs.Sprinkle over with sugar.
   sorry didnt have a pic for this step

8. 

   

   Use a sieve to empty all the water then roll each ball in the sponge cake crumbs and place on a separate plate and serve to friends and family
   enjoy!

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