This is an easy make-ahead sauce using asian basics that almost everyone keeps in the fridge/pantry!
You Will Need
Quick & Easy Kick Ass Stir Fry Sauce!
I love this sauce and it's so freakin' easy!
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Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds)
***oil can be reduced ti 1/8 cup if desired. -
Pour in wine and soy sauce, add sesame oil and cook for about a minute
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Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce.
You can also forgo the cornstarch and use it to marinate chicken or tofu! -
Stir (I like to use a whisk) sauce over low heat until thickened.
Remove from heat & YUM! -
For use as a stir-fry sauce, add to stir fry just before it's done.
As a marinade, pour over meat or tofu for at least 30 minutes.
I love this over udon noodles with stir-fried baby bok choy and sugar peas!
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Dolly
07 Apr 22:06
Buahahahahahmmm... I get hungry just looking at this! Looks yummy
Krissi
07 Apr 22:36
I just had some ... it IS!
Cat Morley
08 Apr 13:31
Yum, thanks for sharing.
astral_sakurachan23
15 Apr 17:45
I've just tried this and I have to say it IS kick-ass!!!! *_______* Thanks a lot for sharing!!!! X3
Krissi
15 Apr 18:06
We had it AGAIN last night. It has become a staple in our kitchen (it also keeps in the fridge well).