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Cost
$ $ $ $ $
Difficulty
• • • •
Time
2 mins

I love this sauce and it's so freakin' easy!
This is an easy make-ahead sauce using asian basics that almost everyone keeps in the fridge/pantry!

Posted by Krissi from United States • Published See Krissi's 9 projects »
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  • Step 1

    Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds)

    ***oil can be reduced ti 1/8 cup if desired.

  • Step 2

    Pour in wine and soy sauce, add sesame oil and cook for about a minute

  • Step 3

    Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce.

    You can also forgo the cornstarch and use it to marinate chicken or tofu!

  • Step 4

    Stir (I like to use a whisk) sauce over low heat until thickened.

    Remove from heat & YUM!

  • Step 5

    For use as a stir-fry sauce, add to stir fry just before it's done.

    As a marinade, pour over meat or tofu for at least 30 minutes.

    I love this over udon noodles with stir-fried baby bok choy and sugar peas!

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Comments

Alley_Cat
Alley_Cat · Los Angeles, California, US

how much of the wine do you use?

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Krissi
Krissi · Folsom, California, CA, United States · 9 projects

We had it AGAIN last night. It has become a staple in our kitchen (it also keeps in the fridge well).

Reply
astral_sakurachan23
astral_sakurachan23 · Mexico City, Distrito Federal, MX · 6 projects

I've just tried this and I have to say it IS kick-ass!!!! *_______* Thanks a lot for sharing!!!! X3

Reply
Cat Morley
Cat Morley · Edinburgh, GB · 665 projects

Yum, thanks for sharing.

Reply
Krissi
Krissi · Folsom, California, CA, United States · 9 projects

I just had some ... it IS!

Reply
Dolly
Dolly · Neverland. , OH, · 26 projects

Buahahahahahmmm... I get hungry just looking at this! Looks yummy

Reply