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Pretty Easy

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Folsom, California, CA, United States
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I love this sauce and it's so freakin' easy!

This is an easy make-ahead sauce using asian basics that almost everyone keeps in the fridge/pantry!




  1. 1

    Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds)

    ***oil can be reduced ti 1/8 cup if desired.

  2. 2

    Pour in wine and soy sauce, add sesame oil and cook for about a minute

  3. 3

    Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce.

    You can also forgo the cornstarch and use it to marinate chicken or tofu!

  4. 4

    Stir (I like to use a whisk) sauce over low heat until thickened.

    Remove from heat & YUM!

  5. 5

    For use as a stir-fry sauce, add to stir fry just before it's done.

    As a marinade, pour over meat or tofu for at least 30 minutes.

    I love this over udon noodles with stir-fried baby bok choy and sugar peas!

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And you're done!



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