Email: Password:

Not registered yet?

Add to Favorites Add Your Version

1. 

   Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds)
   
   ***oil can be reduced ti 1/8 cup if desired.

2. 

   Pour in wine and soy sauce, add sesame oil and cook for about a minute

3. 

   Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce.
   
   You can also forgo the cornstarch and use it to marinate chicken or tofu!

4. 

   Stir (I like to use a whisk) sauce over low heat until thickened.
   
   Remove from heat & YUM!

5. 

   For use as a stir-fry sauce, add to stir fry just before it's done.
   
   As a marinade, pour over meat or tofu for at least 30 minutes.
   
   I love this over udon noodles with stir-fried baby bok choy and sugar peas!