About
Gok's Wok
What could be more refreshing than a mango sorbet at the end of a summer’s evening meal? I’ll tell you what: a mango and lemon grass sorbet! The lemon grass ekes out a few more percentiles of delicious mango flavour. YUM.
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Chudames favorited Mango And Lemon Grass Sorbet
06 Apr 22:10
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bone.muck favorited Mango And Lemon Grass Sorbet
12 Sep 15:17
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HylianWriter534 favorited Mango And Lemon Grass Sorbet
07 Jul 05:02
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mowi m. favorited Mango And Lemon Grass Sorbet
01 Jun 14:38
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Angel C. favorited Mango And Lemon Grass Sorbet
26 May 00:33
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Suzi T. favorited Mango And Lemon Grass Sorbet
22 May 13:54
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christina c. favorited Mango And Lemon Grass Sorbet
19 May 02:00
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ElizabethJuddTaylor favorited Mango And Lemon Grass Sorbet
18 May 14:44
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Emma H. favorited Mango And Lemon Grass Sorbet
18 May 12:48
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KelliDroze added Mango And Lemon Grass Sorbet to Sweet
17 May 04:39
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Step 1
Pour the water into a saucepan and add the bashed lemon grass, lime zest and sugar. Bring the mixture to the boil, stirring a couple of times along the way, until all of the caster sugar has dissolved. Turn off the heat and leave the mixture to infuse for at least 2 hours. Roughly dice the mangoes and place in a blender. Sieve the infused sugar syrup over the mango pieces and blitz the mixture to a purée. Discard the lemon grass and lime zest.
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Step 2
Pour the liquid into a container with a lid and freeze for a minimum of 6 hours, or preferably overnight. Serve scoops of your refreshing sorbet with glasses of Champagne for a decadently delicious dessert.
