Here is something cool for these Hot July days ~ Cold and creamy ~ sweet and yummy! ~
Now I am not a cook!... and this is getting really close to cooking… I put photos in between the instructions to help you understand my slap dash way of making these.
I made these out of plain NEED one hot summer day…my daughter worked as a Barista and told me the basic ingredients ..... here goes.
All my directions are in proportions so you can make this in any size glass or mug.

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Cat Morley
August 9th, 2008 17:24
Yum, got to give this a try, bet it'll taste great on a hot day.
Lilim
August 9th, 2008 19:52
This also taste good with soy ^^
Rainshadow
August 10th, 2008 05:52
Ooh, I make these all the time, but I never use the half and half! I'll have to try it.
Betty K.
August 11th, 2008 18:22
You were right about the raspberry!!! Quite yummy :)
Moe
September 8th, 2008 20:23
What you are making is actually a Cremosa. The italian soda does not have cream. The way they do it in most coffee shops is they put the syrup in first, then the ice, then club soda, the you use a spoon and pull the syrup up with out stirring till its mixed, then pour the cream on the top and stir once, its supposed to help keep up the carbonation. Great drink! Raspberry is my fav.
eclecticme
October 26th, 2008 03:58
I love Italian sodas (and such), but I've found it hard to find recipes. So I love that you posted this recipe. My favorite Italian soda uses hazlenut syrup.