P.S: cover the up with the gelatin.....really....it tastes so much better than with sugar!
1
add the unflavored gelatin, the sugar and the water to a heavy saucepan. bring to broil stirring constantly with a wooden spoon. when it boils a little, add the flavoured gelatin.
2
let ir boil until the mixture gets thicker and a film layer is formed at the surface of it. let it boil a little bit more and lower de fire.
3
soak a loaf pan with cold water and put the mixture in it. let it rest all night long or until the mixture is hard enough.
4
take the gum out of the pan and cover both sides with sugar (with the flavoured gelatin tastes better, but it's up to you).
5
cut the shape you want and cover the sides with more sugar (or gelatin).
-.....and enjoy!.....-