This recipe is a perfect way to use my cannoli filling, and a really simple way to make a quick, fancy dessert. I hope everyone has fun thinking up variations!
Gingerbread Parfait
A rich, decadent dessert!
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Get a tall or fancy glass. Cut a piece of gingerbread that wil fit in the bottom. Try not to smudge the side of the glass too much when you put it in (though it'll tase good even if you do!
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Next, put a layer (about as thick as the gingerbread) of the cannoli flling (see my posted recipe). Keep switching of layers.
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Once the glass is full, get a spoon and dig in!
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Posted By:Molliewobbles »
December 15, 2007 19:17
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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Cat Morley
15 Dec 19:14
Mmmm that looks really tasty!
Molliewobbles
15 Dec 19:18
AAAk.....the saving killed me again! Can someone put the last step's picture as the main picture too?
Eien
15 Dec 19:32
Oh that does look rather tasty!
Been a while since I had some ginger bread.
northernstar
15 Dec 22:29
That looks gorgeous and nummy!
I am so gonna try this recipe! thanks
Heather P.
16 Dec 05:36
should it be soft gingerbrad or hard? or does it make a differencs?
Greg B.
16 Dec 12:28
That's just mouthwatering...
Molliewobbles
16 Dec 16:18
Thanks for all the compliments!!!
I used soft gingerbread, not the cookies!
Lipthink
23 Jan 14:06
Yummy, That's such a great idea for the leftover of cannoli filling.
GreenLeaf
30 Aug 08:14
Looks delicious
Kepi
22 Apr 22:04
Looks so good!