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You Will Need

5 minutes
Pretty Easy

Gingerbread Parfait

  • Completed Project: Gingerbread Parfait Picture #1

A rich, decadent dessert!

This recipe is a perfect way to use my cannoli filling, and a really simple way to make a quick, fancy dessert. I hope everyone has fun thinking up variations!

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  1. Step 1

    Step 1

    Get a tall or fancy glass. Cut a piece of gingerbread that wil fit in the bottom. Try not to smudge the side of the glass too much when you put it in (though it'll tase good even if you do!

  2. Step 2

    Step 2

    Next, put a layer (about as thick as the gingerbread) of the cannoli flling (see my posted recipe). Keep switching of layers.


  3. Step 3

    Step 3

    Once the glass is full, get a spoon and dig in!

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People who love this project (17)See All »

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Cat Morley

Cat Morley

15 Dec 19:14

Mmmm that looks really tasty!

Molliewobbles

Molliewobbles

15 Dec 19:18

AAAk.....the saving killed me again! Can someone put the last step's picture as the main picture too?

Eien

Eien

15 Dec 19:32

Oh that does look rather tasty!
Been a while since I had some ginger bread.

northernstar

northernstar

15 Dec 22:29

That looks gorgeous and nummy!

I am so gonna try this recipe! thanks

Heather P.

Heather P.

16 Dec 05:36

should it be soft gingerbrad or hard? or does it make a differencs?

Greg B.

Greg B.

16 Dec 12:28

That's just mouthwatering...

Molliewobbles

Molliewobbles

16 Dec 16:18

Thanks for all the compliments!!!
I used soft gingerbread, not the cookies!

Lipthink

Lipthink

23 Jan 14:06

Yummy, That's such a great idea for the leftover of cannoli filling.

GreenLeaf

GreenLeaf

30 Aug 08:14

Looks delicious

Kepi

Kepi

22 Apr 22:04

Looks so good!

Molliewobbles Posted By:
Molliewobbles »
December 15, 2007 19:17
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