This recipe is a perfect way to use my cannoli filling, and a really simple way to make a quick, fancy dessert. I hope everyone has fun thinking up variations!
Loading...
Gingerbread Parfait
A rich, decadent dessert!
Add to Favorites Add Your Version
-
Get a tall or fancy glass. Cut a piece of gingerbread that wil fit in the bottom. Try not to smudge the side of the glass too much when you put it in (though it'll tase good even if you do!
-
Next, put a layer (about as thick as the gingerbread) of the cannoli flling (see my posted recipe). Keep switching of layers.
-
Once the glass is full, get a spoon and dig in!
People who love this project (10)
Lizombie
beforethe...
Lauren C.
Jen H.
Amelia B.
Jaime B.
Lipthink 
lyra c.
Greg B.
opposites...
Similar Projects
Recent Projects
Sorry...
You need to log in to leave comments
Cat Morley
Dec 15, 2007 7:14pm
Mmmm that looks really tasty!
Molliewobbles
Dec 15, 2007 7:18pm
AAAk.....the saving killed me again! Can someone put the last step's picture as the main picture too?
Eien
Dec 15, 2007 7:32pm
Oh that does look rather tasty!
Been a while since I had some ginger bread.
opposites-girl
Dec 15, 2007 10:29pm
That looks gorgeous and nummy!
I am so gonna try this recipe! thanks
Heather P.
Dec 16, 2007 5:36am
should it be soft gingerbrad or hard? or does it make a differencs?
Greg B.
Dec 16, 2007 12:28pm
That's just mouthwatering...
Molliewobbles
Dec 16, 2007 4:18pm
Thanks for all the compliments!!!
I used soft gingerbread, not the cookies!
Lipthink
Jan 23, 2008 2:06pm
Yummy, That's such a great idea for the leftover of cannoli filling.