This recipe is a perfect way to use my cannoli filling, and a really simple way to make a quick, fancy dessert. I hope everyone has fun thinking up variations!
This recipe is a perfect way to use my cannoli filling, and a really simple way to make a quick, fancy dessert. I hope everyone has fun thinking up variations!
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Cat Morley
Dec 15, 2007 7:14pm
Mmmm that looks really tasty!
Molliewobbles
Dec 15, 2007 7:18pm
AAAk.....the saving killed me again! Can someone put the last step's picture as the main picture too?
Eien
Dec 15, 2007 7:32pm
Oh that does look rather tasty!
Been a while since I had some ginger bread.
opposites-girl
Dec 15, 2007 10:29pm
That looks gorgeous and nummy!
I am so gonna try this recipe! thanks
Heather P.
Dec 16, 2007 5:36am
should it be soft gingerbrad or hard? or does it make a differencs?
Greg B.
Dec 16, 2007 12:28pm
That's just mouthwatering...
Molliewobbles
Dec 16, 2007 4:18pm
Thanks for all the compliments!!!
I used soft gingerbread, not the cookies!
Lipthink
Jan 23, 2008 2:06pm
Yummy, That's such a great idea for the leftover of cannoli filling.