If you can make toast, and boil water, you have the culinary mastery to make your own cranberry sauce, and actually impress your friends and family with it.


If you can make toast, and boil water, you have the culinary mastery to make your own cranberry sauce, and actually impress your friends and family with it.
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Seriously, it takes less than 20 minutes to make your own. All you have to do is throw all the ingredients in a pot, and stir…occasionally.

Watch it go through these four stages. When it looks like jam, you are done.
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Cat Morley
20 Nov 01:23
Mmm that looks so delicious
Ariel Grimm
20 Nov 01:53
cranberries seem to be the culinary trend these days! looks good!
Bri B.
20 Nov 03:01
Thanks! Well, it is that time of year again for cranberries to find their place on the table.
Carly Lawrence
23 Dec 01:07
this looks great, and I actually bought some cranberries to make it.. but I am wondering what the "1/2C + 1 Tbs" for sugar mean? Is it just 1 tbs?
Bri B.
23 Dec 01:12
Hi Carly,
It means that 1/2 C. of sugar wasn't quite enough for the level of sweetness I was looking for, so I added another 1 Tbs. So, in recipes, people will often write 1 C. + 2 tsp. "such and such" as a way of telling you the exact quantity they used. More than 1 C., but less than 2 C. Enjoy the recipe! We made it for Thanksgiving and it was a hit.
Carly Lawrence
23 Dec 03:40
sorry.. that is half cup and 1 tbs sugar.. I got it! :)
silly me
Bri B.
23 Dec 04:33
Glad it makes sense now Carly. Maybe I should have written out "Cup" rather than the "C." abbreviation. Let me know if you make it. The amount of sugar you use will really vary depending on how tart your cranberries are, how sweet your pineapple juice is, and generally how sweet you like things. Feel free to play around with it, you're the one eating it ;)