You Will Need
Time:0h20
Pretty Easy
Description
If you can make toast, and boil water, you have the culinary mastery to make your own cranberry sauce, and actually impress your friends and family with it.
Instructions
-
1
Seriously, it takes less than 20 minutes to make your own. All you have to do is throw all the ingredients in a pot, and stir…occasionally.
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2
Watch it go through these four stages. When it looks like jam, you are done.
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Bri B. Sun, 23 Dec 2007 04:33:07 +0000
Glad it makes sense now Carly. Maybe I should have written out "Cup" rather than the "C." abbreviation. Let me know if you make it. The amount of sugar you use will really vary depending on how tart your cranberries are, how sweet your pineapple juice is, and generally how sweet you like things. Feel free to play around with it, you're the one eating it ;)
Carly Lawrence Sun, 23 Dec 2007 03:40:22 +0000
sorry.. that is half cup and 1 tbs sugar.. I got it! :)
silly me
Bri B. Sun, 23 Dec 2007 01:12:05 +0000
Hi Carly,
It means that 1/2 C. of sugar wasn't quite enough for the level of sweetness I was looking for, so I added another 1 Tbs. So, in recipes, people will often write 1 C. + 2 tsp. "such and such" as a way of telling you the exact quantity they used. More than 1 C., but less than 2 C. Enjoy the recipe! We made it for Thanksgiving and it was a hit.
Carly Lawrence Sun, 23 Dec 2007 01:07:27 +0000
this looks great, and I actually bought some cranberries to make it.. but I am wondering what the "1/2C + 1 Tbs" for sugar mean? Is it just 1 tbs?
Bri B. Tue, 20 Nov 2007 03:01:33 +0000
Thanks! Well, it is that time of year again for cranberries to find their place on the table.
Ariel Greenwood Tue, 20 Nov 2007 01:53:30 +0000
cranberries seem to be the culinary trend these days! looks good!
Cat Morley Tue, 20 Nov 2007 01:23:04 +0000
Mmm that looks so delicious