This looks like a perfect Easter treat! I will make them for my piano students!
Aunt Boni
Apr 6, 2007 10:36am ago
A friend just shared this with me, and I just shared this idea with aother friend. Very cute.
But not just for springtime! Summertime ~ fill with fresh strawberries and add a dollop of freshly whipped cream. What a wonderful blend of flavors and textures! Winter holidays ~ fill with glistening sugar gum drops and add a few whole cashews. Autumn ~ black and orange jelly beans. I can't wait!
Do they harden after a while? because I think they would look so much cuter without the cupcake cases.(not that they're not cute already)Love this idea anyways!
My hsband made a version of these on Easter Sunday. He made ordinary spnge fairy cakes, iced them with belgian choc buttercream icing then made mini nests with shredded wheat and melted Mars Bars then... popped a chocolate egg in! They were SICKLY SWEET but AMAZING!! :o)
Sorry...
You need to log in to leave comments
Judith Terry
Apr 2, 2007 1:56pm ago
This looks like a perfect Easter treat! I will make them for my piano students!
Aunt Boni
Apr 6, 2007 10:36am ago
A friend just shared this with me, and I just shared this idea with aother friend. Very cute.
But not just for springtime! Summertime ~ fill with fresh strawberries and add a dollop of freshly whipped cream. What a wonderful blend of flavors and textures! Winter holidays ~ fill with glistening sugar gum drops and add a few whole cashews. Autumn ~ black and orange jelly beans. I can't wait!
Adriana
Oct 15, 2007 9:02am
Do they harden after a while? because I think they would look so much cuter without the cupcake cases.(not that they're not cute already)Love this idea anyways!
Cat Morley
Oct 15, 2007 9:54am
Yes they do harden, I don't usually keep them in the cases either.
Jasmin N.
Mar 24, 2008 12:19am
i made mine with coconut instead of the wheat stuff. i'd post a picture, but they where eaten quiet quickly.
Jackie H.
Mar 24, 2008 12:31am
yum! these look amazing!!!!
Alexis K.
Mar 24, 2008 5:27am
I made these for easter today and they ended up really cool, ialso drizzled them with white choc. to add more flavor and they were a big hit!
Lady Wurlitzer
Mar 27, 2008 8:55am
My hsband made a version of these on Easter Sunday. He made ordinary spnge fairy cakes, iced them with belgian choc buttercream icing then made mini nests with shredded wheat and melted Mars Bars then... popped a chocolate egg in! They were SICKLY SWEET but AMAZING!! :o)