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Chocolate Nests

  • Completed Project:Chocolate Nests Picture #1

Perfect treats for Easter. Addictive too.

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  1. Step 1

    Step 1

    Break up the shreaded wheat in to a bowl.

  2. Step 2

    Step 2

    Break the chocolate up in to a measuring jug and melt down in a pan of boiling water. Stir in the honey.

  3. Step 3

    Step 3

    Mix the melted chocolate in with the shreaded wheat and sprinkle in the sesame seeds.

  4. Step 4

    Step 4

    Place a spoonful of mixture in to a cupcake case and press down a well in the center.

  5. Step 5

    Step 5

    Add a few mini eggs and leave to set.

Versions (1)




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Judith Terry

Apr 2, 2007 1:56pm ago

This looks like a perfect Easter treat! I will make them for my piano students!

Aunt Boni

Apr 6, 2007 10:36am ago

A friend just shared this with me, and I just shared this idea with aother friend. Very cute.
But not just for springtime! Summertime ~ fill with fresh strawberries and add a dollop of freshly whipped cream. What a wonderful blend of flavors and textures! Winter holidays ~ fill with glistening sugar gum drops and add a few whole cashews. Autumn ~ black and orange jelly beans. I can't wait!

Adriana

Adriana

Oct 15, 2007 9:02am

Do they harden after a while? because I think they would look so much cuter without the cupcake cases.(not that they're not cute already)Love this idea anyways!

Cat Morley

Cat Morley

Oct 15, 2007 9:54am

Yes they do harden, I don't usually keep them in the cases either.

Jasmin N.

Jasmin N.

Mar 24, 2008 12:19am

i made mine with coconut instead of the wheat stuff. i'd post a picture, but they where eaten quiet quickly.

Jackie H.

Jackie H.

Mar 24, 2008 12:31am

yum! these look amazing!!!!

Alexis K.

Alexis K.

Mar 24, 2008 5:27am

I made these for easter today and they ended up really cool, ialso drizzled them with white choc. to add more flavor and they were a big hit!

Lady Wurlitzer

Lady Wurlitzer

Mar 27, 2008 8:55am

My hsband made a version of these on Easter Sunday. He made ordinary spnge fairy cakes, iced them with belgian choc buttercream icing then made mini nests with shredded wheat and melted Mars Bars then... popped a chocolate egg in! They were SICKLY SWEET but AMAZING!! :o)