Chocolate Nests
Perfect treats for Easter. Addictive too.
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Break up the shreaded wheat in to a bowl.
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Break the chocolate up in to a measuring jug and melt down in a pan of boiling water. Stir in the honey.
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Mix the melted chocolate in with the shreaded wheat and sprinkle in the sesame seeds.
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Place a spoonful of mixture in to a cupcake case and press down a well in the center.
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Add a few mini eggs and leave to set.
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Judith Terry
02 Apr 13:56
This looks like a perfect Easter treat! I will make them for my piano students!
Aunt Boni
06 Apr 10:36
A friend just shared this with me, and I just shared this idea with aother friend. Very cute.
But not just for springtime! Summertime ~ fill with fresh strawberries and add a dollop of freshly whipped cream. What a wonderful blend of flavors and textures! Winter holidays ~ fill with glistening sugar gum drops and add a few whole cashews. Autumn ~ black and orange jelly beans. I can't wait!
Adriana
15 Oct 09:02
Do they harden after a while? because I think they would look so much cuter without the cupcake cases.(not that they're not cute already)Love this idea anyways!
Cat Morley
15 Oct 09:54
Yes they do harden, I don't usually keep them in the cases either.
Jasmin N.
24 Mar 00:19
i made mine with coconut instead of the wheat stuff. i'd post a picture, but they where eaten quiet quickly.
Jackie H.
24 Mar 00:31
yum! these look amazing!!!!
Alexis K.
24 Mar 05:27
I made these for easter today and they ended up really cool, ialso drizzled them with white choc. to add more flavor and they were a big hit!
Lady Wurlitzer
27 Mar 08:55
My hsband made a version of these on Easter Sunday. He made ordinary spnge fairy cakes, iced them with belgian choc buttercream icing then made mini nests with shredded wheat and melted Mars Bars then... popped a chocolate egg in! They were SICKLY SWEET but AMAZING!! :o)
Lizard Liz
02 Sep 22:27
Adorable! Now I can't wait for spring!