I've never been a fan of cooked salmon until I learned how to prepared it properly.
Sweet and slightly peaty, I am very proud of having made gravlax into an almost Irish dish!
Lasagne of scallops, wild mushrooms, and truffles with a butternut squash velouté
An easy and really really good fish and rice plate with a Mexican twist ;)
This is ideal for when you know your gonna need dinner in a hurry.
