My Sister with her odd Vegan ideas made a version of these several months ago, and were fantastic, so I tried another recipe she had, more cakey than the others.
Based on an original project available here
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You Will Need
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- PROJECT BUDGET
- Reasonably Priced
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4 ounces unsweetened baking chocolate
1/2 cup butter or coconut oil (I used half and half)
4 eggs
3/4 cup Agave Nectar
2 cups or 1 (15-ounce) can black beans, pureed
2 1/2 tablespoons instant coffee
1 cup chopped pecans, walnuts, almonds, or other nut -
Preheat your oven to 350*
Grease your 8x8 pan (I ended up using a cake pan, worked just fine) -
melt the chocolate and the oil and/or butter in a small sauce pan
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Beat the eggs and agave nectar together. Slowly begin to add the melted chocolate (you don't want to scramble your eggs!)
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mix in the pureed beans and instant coffee
pour into your pan and bake for 40-45 minutes! -
I highly recommend storing these in the fridge. They just taste better cold!
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JellyBean...
Alyssa O.
KMOM14
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Posted By:Craftie Auntie »
May 21, 2009 10:25
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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JellyBean Bunny
21 May 14:39
This sounds fantastic for someone (me!) who is allergic to wheat products. Thanks for sharing! :)
Alyssa O.
21 May 15:51
Looks delish :D
Twizzlerette
22 May 04:13
That's interesting. Iv never thought that i would see something that has beans and brownies in the same context. They look good though.
KMOM14
22 May 06:07
Sounds interesting and imagine that the beans would absord the chocolate and coffee flavor to produce a healthier than typical type brownie - is one I want to try!