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Pre heat oven to Gas mark 3/ 170*c/150* fan ovens.
Line a 1.4kg/3lb loaf tin with baking parchment

Put the flour, baking powder, bicarbonate soda and salt into a bowl and mix together.

In a different bowl, Beat the eggs and muscovado sugar together with an electric whisk until pale and fluffy.

Carefully stir the bananas, yoghurt and chocolate into the egg mixture.
Once this is evenly mixed in, add in the flour mixture. Making sure that it is thoroughly mixed.

Spoon the mixture into the tin and bake in the oven for 1 hour or until a skewer put into the centre comes out clean.
Leave to cool in the tin

Once cool, remove from the tin, slice and eat!
Enjoy :D
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Wouter
Apr 6, 2008 6:05pm
yumm, what is Muscovado sugar?
queenfairypants
Apr 6, 2008 8:36pm
i love banana bread i bet its even better with chocolate!
x
GreenLeaf
Apr 6, 2008 10:20pm
Hi Wouter,
Muscovado sugar is unrefined, so it's soft and is recommended for cakes and desserts because it gives them a rich toffee fudge flavour! You can use other sugar, experiment and let me know how you get on :D
GreenLeaf
Apr 6, 2008 10:22pm
Thanks queenfairy pants,
Yes, everyone says the chocolate adds that extra special mmmm...
LaLaHappy
Apr 7, 2008 2:54pm
This sounds heavenly! I can't wait to try it. :)