About
Moist chocolaty banana loaf
This recipe is adapted from the one in 'Good Housekeeping easy to make cakes and bakes'.
Suitable for vegetarians
Takes 15-20 mins to prepare and 1 hour to cook, then needs to cool!
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Bev.o favorited Banana And Chocolate Loaf
12 Sep 07:30
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Tasha L. favorited Banana And Chocolate Loaf
23 Feb 08:38
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Kaiulani W. favorited Banana And Chocolate Loaf
10 Jul 01:36
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Alex Poser added Banana And Chocolate Loaf to Culinary
11 Jan 18:37
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AbsintheFairy favorited Banana And Chocolate Loaf
09 Nov 20:03
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Anne V. favorited Banana And Chocolate Loaf
21 Aug 16:11
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Step 1
Pre heat oven to Gas mark 3/ 170*c/150* fan ovens.
Line a 1.4kg/3lb loaf tin with baking parchment
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Step 2
Put the flour, baking powder, bicarbonate soda and salt into a bowl and mix together.
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Step 3
In a different bowl, Beat the eggs and muscovado sugar together with an electric whisk until pale and fluffy.
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Step 4
Carefully stir the bananas, yoghurt and chocolate into the egg mixture.
Once this is evenly mixed in, add in the flour mixture. Making sure that it is thoroughly mixed.
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Step 5
Spoon the mixture into the tin and bake in the oven for 1 hour or until a skewer put into the centre comes out clean.
Leave to cool in the tin
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Step 6
Once cool, remove from the tin, slice and eat!
Enjoy :D
Yes, everyone says the chocolate adds that extra special mmmm...
Muscovado sugar is unrefined, so it's soft and is recommended for cakes and desserts because it gives them a rich toffee fudge flavour! You can use other sugar, experiment and let me know how you get on
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