This recipe is adapted from the one in 'Good Housekeeping easy to make cakes and bakes'.
Suitable for vegetarians
Takes 15-20 mins to prepare and 1 hour to cook, then needs to cool!
You Will Need
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Pre heat oven to Gas mark 3/ 170*c/150* fan ovens.
Line a 1.4kg/3lb loaf tin with baking parchment -
Put the flour, baking powder, bicarbonate soda and salt into a bowl and mix together.
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In a different bowl, Beat the eggs and muscovado sugar together with an electric whisk until pale and fluffy.
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Carefully stir the bananas, yoghurt and chocolate into the egg mixture.
Once this is evenly mixed in, add in the flour mixture. Making sure that it is thoroughly mixed. -
Spoon the mixture into the tin and bake in the oven for 1 hour or until a skewer put into the centre comes out clean.
Leave to cool in the tin -
Once cool, remove from the tin, slice and eat!
Enjoy :D
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Wouter
06 Apr 18:05
yumm, what is Muscovado sugar?
queenfairypants
06 Apr 20:36
i love banana bread i bet its even better with chocolate!
x
GreenLeaf
06 Apr 22:20
Hi Wouter,
Muscovado sugar is unrefined, so it's soft and is recommended for cakes and desserts because it gives them a rich toffee fudge flavour! You can use other sugar, experiment and let me know how you get on :D
GreenLeaf
06 Apr 22:22
Thanks queenfairy pants,
Yes, everyone says the chocolate adds that extra special mmmm...
LaLaHappy
07 Apr 14:54
This sounds heavenly! I can't wait to try it. :)
KattyRa
25 May 11:18
my mom does stuffs like that!!Soo delicious!~!