This recipe is adapted from the one in 'Good Housekeeping easy to make cakes and bakes'.
Suitable for vegetarians
Takes 15-20 mins to prepare and 1 hour to cook, then needs to cool!


This recipe is adapted from the one in 'Good Housekeeping easy to make cakes and bakes'.
Suitable for vegetarians
Takes 15-20 mins to prepare and 1 hour to cook, then needs to cool!
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Pre heat oven to Gas mark 3/ 170*c/150* fan ovens.
Line a 1.4kg/3lb loaf tin with baking parchment

Put the flour, baking powder, bicarbonate soda and salt into a bowl and mix together.

In a different bowl, Beat the eggs and muscovado sugar together with an electric whisk until pale and fluffy.

Carefully stir the bananas, yoghurt and chocolate into the egg mixture.
Once this is evenly mixed in, add in the flour mixture. Making sure that it is thoroughly mixed.

Spoon the mixture into the tin and bake in the oven for 1 hour or until a skewer put into the centre comes out clean.
Leave to cool in the tin

Once cool, remove from the tin, slice and eat!
Enjoy :D
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Wouter
06 Apr 18:05
yumm, what is Muscovado sugar?
queenfairypants
06 Apr 20:36
i love banana bread i bet its even better with chocolate!
x
GreenLeaf
06 Apr 22:20
Hi Wouter,
Muscovado sugar is unrefined, so it's soft and is recommended for cakes and desserts because it gives them a rich toffee fudge flavour! You can use other sugar, experiment and let me know how you get on :D
GreenLeaf
06 Apr 22:22
Thanks queenfairy pants,
Yes, everyone says the chocolate adds that extra special mmmm...
LaLaHappy
07 Apr 14:54
This sounds heavenly! I can't wait to try it. :)
KattyRa
25 May 11:18
my mom does stuffs like that!!Soo delicious!~!