About
black and white cookies
Some cookies I baked for Christmas,and left on the chimney alongside with a glass of milk for Santa :D
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Nina L. added Adorable Cookies to Food
31 Jul 11:29
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RareJewel favorited Adorable Cookies
01 Jun 06:29
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Nina L. favorited Adorable Cookies
28 May 13:13
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Tasha L. favorited Adorable Cookies
22 Feb 21:49
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FallenBeyond added Adorable Cookies to Sugar
24 Dec 16:35
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Annie J. added Adorable Cookies to Food
16 Dec 01:52
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Annie J. favorited Adorable Cookies
16 Dec 01:52
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Flo Di favorited Adorable Cookies
06 Dec 03:49
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Lyly K. favorited Adorable Cookies
11 Nov 23:46
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DocDoolittle favorited Adorable Cookies
27 Jul 16:37
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Step 1Mix the butter and the hot milk,until they look somewhat fluffy.
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Step 2Mix the egg with the sugar in a separate bowl.
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Step 3Pour the egg and sugar mix over the butter and milk mix. Then,mix again :))
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Step 4Add the flour over the mix you got at step 3.
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Step 5Knead the dough and then divide it in two smaller dough "balls" :))
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Step 6Knead one of the dough balls again,pouring vanilla essence over it.
Knead the other ball using rum essence(or even rum) and cocoa. -
Step 7Grease a straight surface and "stretch" the two dough balls like seen in the picture. (By the way,what's the actual term for doing that?)
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Step 8
Put the black (thin) piece of dough above the white one and roll them together. Then wrap them in foil and put in fridge for 30 minutes or so.
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Step 9Get the roll out and cut slices about 1cm thik.
Put them in a baking tray covered in baking paper,and bake them for about 10-12 minutes.
Be careful to leave enough space between the cookies,or else they won't look nice. -
Step 10Decorate the biscuits if you feel like decorating them. I put melted chocolate on them because they didn't seem sweet enough,but I believe you should try them first before putting chocolate on them.
xx