Some cookies I baked for Christmas,and left on the chimney alongside with a glass of milk for Santa :D
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Mix the butter and the hot milk,until they look somewhat fluffy.
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Mix the egg with the sugar in a separate bowl.
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Pour the egg and sugar mix over the butter and milk mix. Then,mix again :))
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Add the flour over the mix you got at step 3.
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Knead the dough and then divide it in two smaller dough "balls" :))
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Knead one of the dough balls again,pouring vanilla essence over it.
Knead the other ball using rum essence(or even rum) and cocoa. -
Grease a straight surface and "stretch" the two dough balls like seen in the picture. (By the way,what's the actual term for doing that?)
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Put the black (thin) piece of dough above the white one and roll them together. Then wrap them in foil and put in fridge for 30 minutes or so.
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Get the roll out and cut slices about 1cm thik.
Put them in a baking tray covered in baking paper,and bake them for about 10-12 minutes.
Be careful to leave enough space between the cookies,or else they won't look nice. -
Decorate the biscuits if you feel like decorating them. I put melted chocolate on them because they didn't seem sweet enough,but I believe you should try them first before putting chocolate on them.
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Posted By:Shaydee313 »
January 04, 2009 00:20
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Tosh
04 Jan 09:58
oh man they look soo good!
Max
04 Jan 12:02
Definately going to make these. Thanks for the recipe!
michelle-dee
04 Jan 16:27
those ARE adorable
ive never seen a cookie that i thought was pretty before
rsky
04 Jan 16:41
Hmm, I made some cookies similar to this but I just cute the white dough into strips and dipped one side in cinnamon. :3 Really yummy though! I want to try it with rum, ha.
rsky
04 Jan 16:41
Hmm, I made some cookies similar to this but I just cute the white dough into strips and dipped one side in cinnamon. :3 Really yummy though! I want to try it with rum, ha.
nada h.
18 Jan 08:51
when we will use the powdered suger
thanx
Shaydee313
18 Jan 10:22
at step 2...the recipe is only made with powedered sugar
ǝןןǝɥɔıɯ
21 Mar 17:11
I saw these in a magazine :3
I was worried that the recipe was too hard, but now that i have step by step instructions i feel much better. :D
they look delicious.
Cornd0g714
23 Mar 08:33
The cookies turn out very cute, but I would definatly top them with chocolate because they taste pretty blah.
poppers101
03 Jun 20:20
really awesome is there a way u can replace the rum/rum essence? probably dont have that in my pantry
poppers101
03 Jun 20:20
really awesome is there a way u can replace the rum/rum essence? probably dont have that in my pantry
Shaydee313
03 Jun 20:26
try real rum...I don't know what could you replace with,since that is the essence that goes best with chocolate...perhaps almond essence would go with it,too...
Luv my life
23 Aug 11:47
I HAVE TO MAKE SOME!!!
Chococat
03 Oct 23:59
ummm is powdered sugar icing sugar???
[dancing*in*the*rain*]
24 Oct 23:50
its called rolling the dough (step 7)
[dancing*in*the*rain*]
24 Oct 23:51
what do we pre-heat the oven to?
Shaydee313
25 Oct 01:00
thanks! We preheat the oven pretty much at maximum,I preheated it to 240. I don't think you need more than this. Maybe even a little less.