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You Will Need
Acma Pastry
a turkish pastry.
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first saperate the egg yolk and white. mix the flour, water ,milk, oil, sugar,salt, yeast and the egg white in a large bowl.make a sticky dough. let it wait in a warm place for an hour.
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then mold the dough (its now less sticky).take small pieces (it wiil be as big as an egg). roll out the small ball of dough (you can use a little oil because dough may stick to your hands).rub some olive paste and twist the dough.make a new ball.when you finish all of them brush them with egg yolk ,make it wait for half an hour(in a warm place).
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then put in the oven of 175 c for half an hour.
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Posted By:thisisnisa »
December 29, 2008 15:22
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Andy
18 Jan 02:47
OMGEEZ it looks so gud is it sweet or not???
thisisnisa
19 Jan 06:53
depends on the stuffing you use. i put olive paste in it so it is not sweet.but i sometimes use marmelades, then it turns to sweet.
Oonly1
22 Feb 18:21
it looks wierd