Chocolate Orange Scones

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• 

  Step 1

  Rub together the butter and flour in a bowl until crumbly.

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  Step 2

  Add the flour and sugar.

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  Step 3

  Mix in the milk.

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  Step 4

  Grate in the zest from the orange and squeeze in the juice.

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  Step 5

  Add the cocoa and knead into a thick dough.

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  Step 6

  Roll out onto a floured surface and cut into six small circles with a cookie cutter or jar.

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  Step 7

  Brush the tops with milk and bake at 220'C` for 15 minutes.

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  Step 8

  Serve with clotted cream and marmalade.

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BarryBelcher · Atlanta, Georgia, US · 54 projects 22nd January 2018

yum! wonder if you could use almond milk instead?

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