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  1. Posted about 2 years ago

    Craft » Cooking

    breakfast

    Started about 2 years ago · Last post about 2 years ago · Displaying all 11 Post
    I been having two whole wheat wallfles with maple syurp and a cup of green tea
  2. Posted about 2 years ago
    I've been having whole wheat and blueberry waffles! and Vanilla cappacino coffe :D yumm! But today I think I'll make eggy toast(french toast) and put some peanut butter on it! Yummmmmmm
  3. Posted about 2 years ago
    I wasn't feeling well so I just had cranberry juice and a bagel

    may make soup tomorrow
  4. Posted about 2 years ago
    I had two blueberry whole wheat waffles too =D. And a cup of Earl Grey
  5. Posted about 2 years ago
    I usually have some form of eggs and coffee if not pancakes and milk or maybe just some cereal.
  6. Posted about 2 years ago
    I love having toast with peanut butter, jam and grated cheese toppings for breakfast. It's very filling if you add the toppings as generously like I do =]
  7. Posted about 2 years ago
    I looove peanut butter toast! When I was in school that was breakfast most days. I would put a little cinnamon sugar on it too.
  8. Posted about 2 years ago
    I am addicted to granola bars for breaki now
  9. Posted about 2 years ago
    I almost never have time to eat breakfast in the morning! A lot of times I'll just take a hand full of pretzels and munch on them in the car!
    When I do have time to have a proper breakfast I like to make these things called Ebelskivers which are essentially puffy pancakes that can be filled with any kind of filling you can think of. Jam, apple, chocolate chips, anything really. :3
  10. Posted about 2 years ago
    pancakes... even if i can eat them just once in a month (they nauseates me when i eat them), i like them... i usually eat muesli/granola with oat flakes, amaranth pops, different seeds and almonds with yoghurt. and for a little variation against boredom i add raspberries or cinnamon sometimes...
  11. Posted about 2 years ago
    I bought banana bread, been muching on that for breaky now

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