Lemon Cupcakes With Raspberries

looks so cute!

just so happen to have a fresh lemon & can now use every bit of it - I hate to waste...thanks for the birthday surprise!

i can't wait to make these!

yummyyyyyy

One other tip regarding the lemon peel (since so many seem to like that especially)...I use <A HREF="http://www.joann.com/joann/catalog.jsp?CATID=cat3251&PRODID=xprd76942">metal cookie/fondant cutters</A>, which can be hard on your hand pushing them through even a thin piece of lemon peel. I used my wooden rolling pin to press on the cutter (after the first couple left heart-shaped marks on my palm). You could also use a can from the pantry, a pot/pan or a heavy-bottomed glass.

Squee!! Those little lemon hearts are so cute! Im going to make some to put on my next batch of cakes ^^

These look amazing, I have to try these!

i want one or all of these right now!!
they look super delish!

This is beautiful

YUMMMMMMMMMMMMMM! i saw this and now i have a craving for them! PLEASE PLEASE PLEASE PLEASE PLEASE SHARE THE RECIPEEEEE!!!!

mmmmm-two of my favourite flavours together--mmmm
Can you share the recipe?

oooh YUMMY!!!!! when can we get the recipe??!!!

I want one of those---Now!!!