About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

The perfect winter snack!
We love cinnamon and raisin bagels but they're never spicy or raisiny enough, so we decided to make our own stuffed full of spice, nuts and fruit.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 1
    Step 1

    Pour the flour, yeast, cinnamon, salt and brown sugar in to your bread maker and set on the dough setting, so that it's left to knead and rise for an hour or so.

  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 2
    Step 2

    Mix in all the fruit, nuts and seeds you'd like.

  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 3
    Step 3

    Shape the dough in to ten even balls.

  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 4
    Step 4

    Use the end of a wooden spoon to make a hole in the center of your dough balls and shape in to bagels.

  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 5
    Step 5

    Bring a pan of water to the boil with a few tablespoons of sugar and boil each of the bagels for a couple of minutes until they puff up.

  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 6
    Step 6

    Top with some oats and bake in the oven for 30 minutes at 210'C.

  • How to bake a bagel. Cinnamon, Nut & Raisin Bagels - Step 7
    Step 7

    To serve, cut in half, toast and spread with butter. Yum!

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Comments

Lane L.
Lane L. · Walsall, England, GB · 11 projects
How much flour do you need?
Cat Morley
Cat Morley · London, GB · 1428 projects
400 gram - I'm not sure why it's not showing up. Sorry about that!
Reply