When did you first get in to cooking and do you remember the first recipe you tried?
I started help my parents in their kitchen while I was around 10 years old. What I can remember is I was standing on a stool and helping them making Chinese dumplings.
What's your kitchen like and how do you keep organized when cooking?
Always keep clear labels on jars and containers (because I was a Chemist). Always put same categories together and return back to the place after using it.
What tips would you give to someone wanting to become a better cook?
Practice makes perfect and be creative.
Who would you invite to your dream dinner party and what would you cook for them?
Friends. Cook them fantastic gluten-free dinner that they would be surprised that wheat is not the only choice in our diet.
Do you do any other crafts and what are your hobbies?
Photography for now.
Which cooking blogs do you love to read?
Oh my veggies
Cakes
Dessert
