When did you first get in to cooking and do you remember the first recipe you tried?
At age of 8 and it was really good French fries I've made
What's your kitchen like and how do you keep organized when cooking?
My kitchen is in green tones as I like to see it fresh like the grocery I am using. The kitchen must be clean with some of visible cooking appliances
What tips would you give to someone wanting to become a better cook?
To go with cooking everyday and being better with practice. To not be afraid of making some crazy food combinations and to be creative in kitchen no matter how dish will look at the end. At some point you will be a better cook!
Who would you invite to your dream dinner party and what would you cook for them?
I do not have specific person. I love to cook for my friends and loved ones. If they are enjoying in my dishes it is my biggest accomplish, and the dream I am living in kitchen.
Do you do any other crafts and what are your hobbies?
By profession I am graduated art historian and worldwide published photographer. Doing lots of sports and working out every day.
Which cooking blogs do you love to read?
The Recipe Critic, food 52 and Love and Lemons are my top 3