The latest offering from the Jewish Princess, Feasts & Festivals offers a witty and contemporary take on traditional cooking. This book will take you by the hand, explaining traditions and advising on how best to cater for various Jewish festivals and celebrations, with recipes such as Lime & Apple Slaw, The Handbag Sandwich and a Ginger Beer Cake.
Though not as picturesque as some cookbooks, it is stocked full of recipes for you to try at home - you'll just have to use your taste buds to gauge if it turned out right. There is even a selection of recipes suitable for vegetarian Princesses. Filled with practical advice, the book aims to make cooking for family and friends easy, with recipes that are suitable for royalty.
The Princesses are back in the kitchen and ready to COOK! So raise a glass, say Lechayim, and get ready.
Georgie Tarn and Tracey Fine, authors of the delightful Jewish Princess Cookbook, bring their culinary wisdom and irrepressible good spirits to a new enterprise. This time, they’re cooking up memorable feasts for family and friends?and readers are invited to indulge in wonderful recipes for Purim, Passover, Rosh Hashanah, Chanukkah, and many other special holidays where food is central to the festivities. And there’s more: Tarn and Fine share great ideas for a Bris Brunch, Bar and Bat Mitvahs, weddings, and cozy, casual dinners that combine traditional Jewish dishes with nouveau recipes destined to become new ?classics.”
A heady concoction of wit, humor, charm, personal stories, and delicious recipes, this book finishes up with a must-see list of amusing Yiddishisms. And the colorful retro art used throughout is the icing on the (Melting Nutty Raspberry Meringue) cake!