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• • • • •
Time
1h00

A princess birthday cake that is perfect for your little Princess (and maybe a few big Princesses as well).

From the book, The Jewish Princess Guide to Fabulosity by Tracey Fine & Georgie Tarn, published by Quadrille. Check out the The Jewish Princess and follow them on Twitter.

Posted by Jewish Princess Published
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© 2019 Georgie Tarn / Sterling · Reproduced with permission.
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  • Step 1

    Preheat the oven to 170'C/335'F/gas mark 3. Grease and flour two 26cm sandwich tins.

  • Step 2

    Using a mixer, beat the caster sugar and eggs together until light and frothy. Slowly add the butter, then the milk and vanilla essence.

  • Step 3

    Add the self-raising flour and baking powder and beat well.

  • Step 4

    Divide the mixture into the two tins and bake for approximately 20 minutes. Turn out and leave to cool on a wire rack.

  • Step 5

    When cold, spread one half with the raspberry jam.

  • Step 6

    To make the icing, beat the butter, sugar, milk and vanilla essence together until smooth. Spread one-quarter of the icing on the other half of the sponge, then sandwich the two halves together.

  • Step 7

    Add the food colouring to the remainder of the icing and beat until you get a Princess Perfect Pink. Ice the rest of the cake top and sides, and serve.

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Comments

Elaine H.
Elaine H.
This sounds yummy, would like to see a photo of the finished product though.
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DreamsInBloom
DreamsInBloom · Cedar City, Utah, US · 21 projects
I wish there were an actual picture of the cake shown, instead of only just the book. But it does sound Yummy!
Reply
*Witchy Rachie*
*Witchy Rachie* · Holon, IL · 70 projects
ahahahaha!!!!! im a christian, but im still gonna check out that book! ;) i think it probably has nothing to do with actual religion, conitch. Happy
Reply
maryam
maryam · Abu Dhabi, Abu Dhabi, AE · 16 projects
lol ? amma muslim i can't do that? Happy lol.. doing it anyways XD
Reply