Publisher's Description

Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, Shortbread Heart Lollipops—classic cakes are given a modern makeover by the baker with a beehive

Stacie Stewart gives gives a new twist to traditional bakes, so this cookbook includes a Lemon Meringue Pie Cake, a Coconut Baked Alaska, and a Brown Betty Baked Peaches with Amaretti Cream. There are gluten-free recipes too, including a Lemon and Almond Cake. Readers will find tarts, cakes, biscuits, bars, puddings, breads, sweets, and savory pies. There is something to bake for every occasion, with chapters including "Breakfast Like a Queen," "Valentine's Day," "Mother's Day and Vintage Tea," "Hello, Summer!" "Christmas Baking and Gifts," and more.