About
Put a spicy Thai twist to one of your favourites
A new twist in my all time favourite soup, now this has become a family favorite
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Raven N. favorited Thai Pumpkin Soup
06 Dec 12:25
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Emo Chick favorited Thai Pumpkin Soup
10 Jan 21:15
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AdvocatusDiaboli favorited Thai Pumpkin Soup
17 Dec 06:53
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Xx13.CrowsxX replied to a comment on her project Thai Pumpkin Soup
03 Jul 16:16
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Abbey Acid commented on Thai Pumpkin Soup
02 Jul 21:08
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22 May 17:24
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03 Apr 19:59
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05 Feb 22:46
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missamimizuno favorited Thai Pumpkin Soup
23 Jan 23:33
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Ali H. favorited Thai Pumpkin Soup
22 Jan 20:05
You Will Need
6 tbsp
Cream
(Reserving 2 Tbls for serving)
2
Crushed
Garlic
Cloves
1 cup
Fresh
Coriander
Roughly chopped
1 tbsp
Red Curry Paste
(Depending in how spicy you'd like it, I use 1&1/2)
270 ml
Coconut Cream
1
Kilogram
Butternut Pumpkin
Peeled and diced
1
Diced
Onion(s)
(I love red onion, so I use red, but use onion of choice)
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Step 1
Heat a large saucepan over medium heat. Add pumpkin, garlic, onion and curry paste. Cook and stir until mixture starts to stick to bottom of the pan. Add coconut cream. Cook, stirring, for 1 minute.
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Step 2Add cold water. Bring to the boil. Lower heat to low. Simmer for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.
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Step 3Add corriander, cream, salt and pepper to taste.
I use my bar mix to blend soup until smooth. Top with coriander and a lityle bit of reserved cream and eat
Comments
Abbey Acid
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Winters, California, US
·
10 projects
Do you remember how much it serves? I want to make it for my mom's birthday.
Xx13.CrowsxX
·
Adelaide, South Australia, AU
·
169 projects
Roughly 6 Hun, good luck
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