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Even though salads are a healthy option for people with Diabetes, you should be careful about the salad dressing. Dressing can contain a large amount of sodium and fat, which may cause your blood sugar to fluctuate outside of the normal range. Oil and vinegar based dressings tend to be healthier. As a suggestion, ask for the dressing to be served on the side, so that you can control how much you eat.

Plan in advance for any high-sugar foods you will eat. Have insulin on hand for any sudden increases in blood sugar levels, and make sure that you monitor your blood sugar levels afterwards. The important thing to do is to be aware of how you're feeling at any point after the meal.

If you have diabetes and still crave sweets, just remember to eat them in moderation. It's a myth that diabetics can't eat any sugar at all --but it is true that diabetes means you need to consume sugar with care. If you eat sweets, eat small amounts, and remember that the sweets count toward your carbohydrate tally for that meal.
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