Crimefighter by day, crafter by night.
Find Megan S. on
- followed Sugarlishes 15 Apr 19:03
- commented on their comment I'm sad that Canada doesn't have Quorn, cause that looks delish. If you freeze tofu and then rethaw, it gets a rubbery "meat-like" texture...unfortunately, it doesn't contribute any flavour. to Vegetarian Irish Stew 30 Mar 15:31
- commented on their comment Sooooo bizarre, and I must make one immediately. Good job! to Fetus Friend 30 Mar 15:24
- commented on their comment I used your tutorial to make a bunch for a breast cancer fundraiser...thanks so much, they were a big hit! Hooray for boobies! to Pasties 09 Mar 17:20
- commented on their comment Ooh, such a great idea! This could revolutionize my thrift store purchasing... to Lickety Split Stripper Heels! 09 Mar 17:11
- followed 10 Jan 23:26