Yummy Veggie Burgers!
Don't blame me if you get addicted.. These burgers owe their great taste to my secret ingredient..!
Posted by buttercup303
About
I tried this, substituting oats to breadcrumbs and it was just as delicious!
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You Will Need (12 things)
- 5-6 Garlic Cloves
- Burger Buns
- 1 cup Sweet Corn Kernels
- 1 tspn Cumin powder/ cumin seeds
- 2 tblspns Olive Oil
- ground Black Pepper to taste
- Salt to taste
- Ketchup
- 8-10 Mushroom(s) chopped
- 5-6 large slices of Bread or 2&1/2 cups of bread crumbs
- 1 large Potato skinned
- 1 large Carrot skinned
Steps (26 steps, 50 minutes)
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1
Defrost the sweetcorn, chop the mushrooms and mince the garlic
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2
Heat oil in a pan (Look at the half moon shape the oil has formed in the pan. wow!)
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3
Add the cumin powder... (my secret ingredient!)
[If you are using the cumin seeds pound them well and add]
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4
...and the garlic and sauté for 2 minute.
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5
Add the mushrooms. Let it cook for 2 minute and release its water content
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6
Now add the corn.
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7
Sauté for 1 more minute till the corn is heated up.
Add the salt... and the pepper(I skipped the pepper)
Sauté for another minute so that all the flavours are well blended -
8
This will be too hot to work with you hands just now. Let us prepare the binding ingredients while we wait for our veggies to cool.
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9
Grate the potato..
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10
...and the carrot
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11
Bread is our important binder. I made home-made breadcrumbs but if you have the store-brought one you can use it.
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12
Check that the mushroom-corn mixture has cooled completely. Assemble all the parts of your burger.
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13
Toss in the grated vegetables and mix well.
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14
Next, add the bread crumbs (not all at once or it will be difficult to mix). We have to work with a little at a time. I added half of the total quantity first.
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15
NOW its time to say goodbye to your dear spoon and get your hands dirty!
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16
Mix well and add the rest of the crumbs.
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17
Shape them into patties. This recipe makes about 7-8 patties depending on the size
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18
Hear are all my loving hand shaped patties <3 . Its now time to devour them... one by one...
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19
Heat oil in a pan
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20
Place the patties in the pan.
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21
While its cooking let us prepare the buns. You can use any topping sauce. I used Mayo and a little(I mean a lot) of ketchup. I added a slice of cucumber which is my favourite burger-buddy (is that even a word??)
Speaking of cucumbers ..
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22
... would you believe the size of the cucumbers that grow in our backyard?
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23
coming back to the patties .. flip them over after they have turned a golden brown.
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24
Assemble everything.. I was out of cheese and the lettuce *sad face* but they still tasted yummy!
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25
I know its not such a good presentation but I promise you, they tasted GREAT!
Please leave behind a comment if you try this
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26
You can freeze the remaining patties for up to a week