Yummy Momos <3

MAKE YOUR OWN MOMOS.....YUMMY ONES!!!!!

Posted by D@k$hit@

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VVVVVVVVVVVEEEEEEEEEGGGGGGGGGGG MMMMMMMMMOOOOOOOOOOOOOOMMMMMMMMMMMOOOOOOOOOOOOSSSSSSSSSSSSSSSS................
FOR THE MOMOS(VEG).....
Ingredients (makes 10-12)
All purpose flour/ maida 3/4 cup
Water As needed
Salt 3/4 tsp
Oil 2 tsp

For stuffing
Finely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tblsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tblsp

FOR THE DIP(TOMATO GARLIC CHUTNEY)......
Ingredients:
Tomato 2 big (ripe)
Garlic 10 – 12 flakes
Salt as needed
Sesame oil 1/8 Cup + 2 tblsp

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You Will Need (1 thing)

  • ¾ cup All Purpose Flour / maida

Steps (10 steps, 30 minutes)

  1. 1

    FOR THE MOMOS(VEG)....
    Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.

  2. 2

    Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.

  3. 3

    Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.

  4. 4

    I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.

  5. 5

    Fold it to make momo shapes. refer my video – click here. Though I have not made it perfect, it can help first timers like me :)

  6. 6

    Steam it in a steamer spaced properly, for 5 minutes.

  7. 7

    FOR THE DIP(TOMATO GARLIC CHUTNEY).....
    Chop the tomatoes roughly, peel and Crush the garlic little.Grind the tomatoes in a mixer to a smooth paste without adding water.and then add this to the ground tomato and again run 2-3 times (use Juice/inch option),taking care to not to grind it smooth..Garlic should be visible as little little bits.

  8. 8

    Heat the gingelly oil(nallennai),preferably in a flat broad pan...really really hot,till it fumes.Add the ground mixture and stir well. Let it boil only for a minute and by this time the colour would have changed and the oil should have separated.

  9. 9

    Put off the stove and transfer to the serving bowl!

  10. 10

    YUMMY....SERVE THE MOMOS WITH HOT TOMATO GARLIC CHUTNEY