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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

MAKE YOUR OWN MOMOS.....YUMMY ONES!!!!!
VVVVVVVVVVVEEEEEEEEEGGGGGGGGGGG MMMMMMMMMOOOOOOOOOOOOOOMMMMMMMMMMMOOOOOOOOOOOOSSSSSSSSSSSSSSSS................
FOR THE MOMOS(VEG).....
Ingredients (makes 10-12)
All purpose flour/ maida 3/4 cup
Water As needed
Salt 3/4 tsp
Oil 2 tsp

For stuffing
Finely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tblsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tblsp

FOR THE DIP(TOMATO GARLIC CHUTNEY)......
Ingredients:
Tomato 2 big (ripe)
Garlic 10 – 12 flakes
Salt as needed
Sesame oil 1/8 Cup + 2 tblsp

Posted by D@k$hit@ Published See D@k$hit@'s 5 projects »
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  • Step 1

    FOR THE MOMOS(VEG)....
    Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.

  • Step 2

    Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.

  • Step 3

    Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.

  • Step 4

    I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.

  • Step 5

    Fold it to make momo shapes. refer my video – click here. Though I have not made it perfect, it can help first timers like me :)

  • Step 6

    Steam it in a steamer spaced properly, for 5 minutes.

  • Step 7

    FOR THE DIP(TOMATO GARLIC CHUTNEY).....
    Chop the tomatoes roughly, peel and Crush the garlic little.Grind the tomatoes in a mixer to a smooth paste without adding water.and then add this to the ground tomato and again run 2-3 times (use Juice/inch option),taking care to not to grind it smooth..Garlic should be visible as little little bits.

  • Step 8

    Heat the gingelly oil(nallennai),preferably in a flat broad pan...really really hot,till it fumes.Add the ground mixture and stir well. Let it boil only for a minute and by this time the colour would have changed and the oil should have separated.

  • Step 9

    Put off the stove and transfer to the serving bowl!

  • Step 10

    YUMMY....SERVE THE MOMOS WITH HOT TOMATO GARLIC CHUTNEY

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Comments

D@k$hit@
D@k$hit@ · 12 projects
@Kt Bing....FROM THE MARKET....
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Kt Bing
Kt Bing · Edinburgh, Scotland, GB · 66 projects
These look brilliant! Where did you get those pretty little salt and pepper boxes?
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