This mixed vegetable recipe is one of my moms best and my favorite. I usually like it with roti bread but you can have it your way. Give it a try!
Wash the vegetables and cut them into pieces as shown in the picture of this step. Don't cut them all into small pieces, you'll have to cut each of them differently. Cut the potatoes, cucumber and tomatoes into medium size dices/ cubes (0.5X1 inch), though it's not necessary to cut them into 0.5X1 inch exactly but try to.
Cut the onions into slices, cut the carrot into thin triangular slices, cut the cauliflower and cabbage as shown in the picture, try keeping the pieces relatively bigger than the other pieces, Shuck a clove of garlic and, cut the green chillies vertically.
Take a pan or pot and add all the chopped vegetables in it, except for the chopped cauliflower and tomatoes. Add 1 tsp of sugar, 2 tsp of salt and half cup of water to the vegetables, and mix them really well. Now allow the vegetables to cook for 8-10 minutes in medium/high heat (375°-449°F), do not stir frequently.