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• • • • •
Time
15 mins

Bruschetta with strawberries, goats cheese, pumpkin seeds, maple syrup & balsamic!
We got peckish while watching Wimbledon so I was inspired to whip up some bruschetta using leftover strawberries and other things in the kitchen.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to cook bruschetta. Wimbledon Bruschetta - Step 1
    Step 1

    Slice the brioche bread into thin slices and brush with olive oil before popping in the toasted.

  • How to cook bruschetta. Wimbledon Bruschetta - Step 2
    Step 2

    Spread the toast with goats cheese.

  • How to cook bruschetta. Wimbledon Bruschetta - Step 3
    Step 3

    Top with sliced strawberries.

  • How to cook bruschetta. Wimbledon Bruschetta - Step 4
    Step 4

    Drizzle with maple syrup, balsamic vinegar and sprinkle with pumpkin seeds.

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