Wild Blueberry Scones With Lemon Glaze

Tender, Bursting with Wild Blueberries, drizzled with sweet lemon

Posted by michelle.hooton.102

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These lovely scones taste like Atlantic Canada - there's no other description for them...

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You Will Need (10 things)

  • 2 cup All Purpose Flour
  • ¼ cup Sugar
  • 4 tsp Baking Powder
  • 1 tsp Salt
  • ½ cup Cold Butter , cut into 8 pieces

  • Lemon Glaze

  • 1 Egg + enough butter milk to make ¾ cup of liquid
  • ½ cup Icing Sugar
  • 1 cup Fresh Blueberries
  • Juice of ½ a Lemon

Steps (5 steps, 60 minutes)

  1. 1

    Preheat oven 425*F

  2. 2

    Place flour, sugar, baking powder and salt in the bowl of your food processor.
    Pulse several times to combine.
    Add butter pieces and pulse until mixture resembles coarse meal.
    Transfer mixture to a large mixing bowl, add blueberries and mix gently.
    Add liquid., using a rubber spatula gently incorporate into flour/blueberry mixture.
    Place dough on a heavily floured surface and bring together into one mass.
    Sprinkle top with flour and shape into a large square 1 ½ “ high

  3. 3

    Cut square into 4 equal pieces then cut each piece into halves, diagonally.
    Place scones on a parchment lined baking sheet

  4. 4

    Bake for 20 minutes
    Remove from oven onto a cooling rack for ten minutes.

  5. 5

    For the LEMON GLAZE:

    Mix ingredients well.

    Using the tines of a fork, drizzle scones liberally with glaze after they've cooled 10 minutes.