Tender, Bursting with Wild Blueberries, drizzled with sweet lemon
These lovely scones taste like Atlantic Canada - there's no other description for them...
Preheat oven 425*F
Place flour, sugar, baking powder and salt in the bowl of your food processor.
Pulse several times to combine.
Add butter pieces and pulse until mixture resembles coarse meal.
Transfer mixture to a large mixing bowl, add blueberries and mix gently.
Add liquid., using a rubber spatula gently incorporate into flour/blueberry mixture.
Place dough on a heavily floured surface and bring together into one mass.
Sprinkle top with flour and shape into a large square 1 ½ “ high