About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Tender, Bursting with Wild Blueberries, drizzled with sweet lemon
These lovely scones taste like Atlantic Canada - there's no other description for them...

Posted by michelle.hooton.102 from St John, New Brunswick, Canada • Published See michelle.hooton.102's 7 projects »
PrintEmbed
  • Step 1

    Preheat oven 425*F

  • How to bake a biscuit / scone. Wild Blueberry Scones With Lemon Glaze - Step 2
    Step 2

    Place flour, sugar, baking powder and salt in the bowl of your food processor.
    Pulse several times to combine.
    Add butter pieces and pulse until mixture resembles coarse meal.
    Transfer mixture to a large mixing bowl, add blueberries and mix gently.
    Add liquid., using a rubber spatula gently incorporate into flour/blueberry mixture.
    Place dough on a heavily floured surface and bring together into one mass.
    Sprinkle top with flour and shape into a large square 1 ½ “ high

  • How to bake a biscuit / scone. Wild Blueberry Scones With Lemon Glaze - Step 3
    Step 3

    Cut square into 4 equal pieces then cut each piece into halves, diagonally.
    Place scones on a parchment lined baking sheet

  • How to bake a biscuit / scone. Wild Blueberry Scones With Lemon Glaze - Step 4
    Step 4

    Bake for 20 minutes
    Remove from oven onto a cooling rack for ten minutes.

  • How to bake a biscuit / scone. Wild Blueberry Scones With Lemon Glaze - Step 5
    Step 5

    For the LEMON GLAZE:

    Mix ingredients well.

    Using the tines of a fork, drizzle scones liberally with glaze after they've cooled 10 minutes.

Made this project? Share your version »

Comments