Cut Out + Keep

Whole Wheat Mini Cake With Raspberries

Delicious!

https://www.cutoutandkeep.net/projects/whole-wheat-mini-cake-with-raspberries • Posted by ForeverApricot

Directions: 1.Preheat the oven to 170°. Grease a 18 cm. baking pan. 2. Beat the cream cheese with sugar. 3. Add the eggs. 4. Add the flour with the baking powder. 5. Add zest and lemon juice. 6. Finally add the raspberries stirring gently so it does not disarm. 7. Bake for 45 to 50 minutes. 8. It can be eaten warm or cold. Yum! Enjoy!

You will need

Project Budget
Cheap

Time

1 h 10

Difficulty

Nice & Simple
Medium 2014 04 06 203010 miniquequeframbuesa Medium 2014 04 06 203027 miniquequeframbuesa2

Description

Directions: 1.Preheat the oven to 170°. Grease a 18 cm. baking pan. 2. Beat the cream cheese with sugar. 3. Add the eggs. 4. Add the flour with the baking powder. 5. Add zest and lemon juice. 6. Finally add the raspberries stirring gently so it does not disarm. 7. Bake for 45 to 50 minutes. 8. It can be eaten warm or cold. Yum! Enjoy!

Instructions