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A cream liqueur laced espresso martini.
Sweeten up an espresso martini with Magnum Cream Liqueur.
Brew an espresso and leave to chill in the fridge. Fill a cocktail shaker with ice, add the coffee and vodka.
Add the Magnum Cream Liqueur.
Shake well and strain into a martini glass.
Dust with cocoa and serve.
Cook along with #CookingSuperstar Fallon from Espresso & Lime